The recipe Impossible Greek Feta and Spinach Quiche
Impossible Greek Feta and Spinach Quiche recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Impossible Greek Feta and Spinach Quiche!
Impossible Greek Feta and Spinach Quiche
- What Course Is Impossible Greek Feta and Spinach Quiche?
- How Long Does Impossible Greek Feta and Spinach Quiche Recipe Take To Prepare?
- How Long Does Impossible Greek Feta and Spinach Quiche Recipe Take To Cook?
- How Many Servings Does Impossible Greek Feta and Spinach Quiche Recipe Make?
- What Are The Ingredients For Impossible Greek Feta and Spinach Quiche Recipe?
- How Do I Make Impossible Greek Feta and Spinach Quiche?
- What's The Nutritional Info For Impossible Greek Feta and Spinach Quiche?
- What Type Of Cuisine Is Impossible Greek Feta and Spinach Quiche?
Impossible Greek Feta and Spinach Quiche |
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What Course Is Impossible Greek Feta and Spinach Quiche?Impossible Greek Feta and Spinach Quiche is for Dinner. How Long Does Impossible Greek Feta and Spinach Quiche Recipe Take To Prepare?Impossible Greek Feta and Spinach Quiche takes 15 minutes to prepare. How Long Does Impossible Greek Feta and Spinach Quiche Recipe Take To Cook?Impossible Greek Feta and Spinach Quiche takes 30 minutes to cook. How Many Servings Does Impossible Greek Feta and Spinach Quiche Recipe Make?Impossible Greek Feta and Spinach Quiche makes 8 servings. What Are The Ingredients For Impossible Greek Feta and Spinach Quiche Recipe?The ingredients for Impossible Greek Feta and Spinach Quiche are: 1 10oz. package Frozen Spinach(squeeze dry and chop fine)6 oz. Feta Cheese(crumbled) 1/2 medium onion chopped 1 medium tomato chopped 1.5 cups milk(we use 1%) 3 large eggs 3/4 cup Bisquick 1/4 tsp black pepper How Do I Make Impossible Greek Feta and Spinach Quiche?Here is how you make Impossible Greek Feta and Spinach Quiche: Preheat oven to 400 degrees. Grease 10 inch pie plate.In a medium bowl combine milk, eggs,bisquick and pepper. Set aside. Combine spinach, onion, tomato and feta cheese and spread across bottom of pie plate. Pour bisquick,milk and egg mix over top.Bake for 25 - 35 minutes until puffed. Remove from oven and let sit for about 10 minutes before servingServing Size: Makes 8 servings, Very good with a salad and/or fruitNumber of Servings: 8Recipe submitted by SparkPeople user GOLDENGATES.What's The Nutritional Info For Impossible Greek Feta and Spinach Quiche?The nutritional information for Impossible Greek Feta and Spinach Quiche is:
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