Vegetarian

Spinach Lorraine Crustless Quiche takes several minutes to prepare.

Spinach Lorraine Crustless Quiche takes several minutes to cook.

Spinach Lorraine Crustless Quiche makes 24 servings.

The ingredients for Spinach Lorraine Crustless Quiche are:

Egg, fresh, 6 large (remove)
Spinach, frozen, 6 cup (remove)
Onions, raw, 2.5 cup, chopped (remove)
Bacon, 8 medium slices, cooked (raw product (remove)
Fat free half and half, 3 cup (remove)
Gruyere Cheese, 6 oz (remove)
Swiss Cheese, 6 oz (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
salt
nutmeg, 1/8 tsp
cayenne, 1/8 tsp

Here is how you make Spinach Lorraine Crustless Quiche:

coat extra large glass rectangular dish with non-stick spray. Mix eggs, cream, nutmeg and cayenne with whisk.Saute bacon, remove grease, saute onions. Defrost spinach and put in dishtowel. Squeeze all water out.Sprinkle 1/2 c. cheese on bottom of dish. Spread onions, spinach over bottom. Sprinkle bacon. Pour Mixture over. Top with CheeseBake for 45-60 minutes until knife comes out clean.Cool a bit before serving to setServing Size: makes 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user MACKLEFAN.

The nutritional information for Spinach Lorraine Crustless Quiche is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 131.7

• Total Fat: 7.4 g
• Cholesterol: 67.0 mg
• Sodium: 179.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.7 g
• Protein: 9.9 g