Vegetarian

Spinach Wonton Ravioli is for Dinner.

Spinach Wonton Ravioli takes 15 minutes to prepare.

Spinach Wonton Ravioli takes 12 minutes to cook.

Spinach Wonton Ravioli makes 3 servings.

The ingredients for Spinach Wonton Ravioli are:

Frozen spinach, 1/2 cup
Wonton wrappers, 26 individual
Large egg white, 1
Fat free small curd cottage, 1/2 cup
Shredded mozzarella low-moisture part skim, 1/4 cup
Garlic clove, 1

Here is how you make Spinach Wonton Ravioli:

Heat oven to 375.Thaw spinach in the microwave. Combine the spinach, garlic, and both the cottage and shredded cheese in a food processor. Mix well.Line two cookie sheets with aluminum foil and spray to prevent sticking. Place half of the wonton wrappers on the foil. Evenly distribute the spinach mix into the center of the wrappers. Brush the edges of the wrappers with water and place the remaining wrappers on top. Brush the tops with the egg white. Bake for 10-12 minutes, or until golden brown.

The nutritional information for Spinach Wonton Ravioli is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 243.7

• Total Fat: 2.6 g
• Cholesterol: 20.5 mg
• Sodium: 686.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.6 g
• Protein: 14.4 g

The dietary needs meet for Spinach Wonton Ravioli is Vegetarian