Vegetarian

Spinach and (Not) Ricotta Canelloni is for Dinner.

Spinach and (Not) Ricotta Canelloni takes 30 minutes to prepare.

Spinach and (Not) Ricotta Canelloni takes 20 minutes to cook.

Spinach and (Not) Ricotta Canelloni makes 4 servings.

The ingredients for Spinach and (Not) Ricotta Canelloni are:

Ingredients:
-Onions, raw, 1 cup, finely chopped
-Mushrooms, finely chopped, 1 cup
-Garlic, 4 clove
-Balsamic Vinegar, 1 tbsp
-Alpro soya Dairy free alter to cream, 40 g
-Olive Oil, 1 tbsp
-Spinach, fresh, 200 g
-Tofutti Cream Cheese Plain, 6 tbsp
-Canelloni to fill dish
-Canned Tomatoes, 1 can

Here is how you make Spinach and (Not) Ricotta Canelloni:

Fry onions, Mushrooms and crushed garlic add spinach until cooked. Leave to cool.Heat Pasta sauce & tin of tomatoes, then pour half into baking dish.Mix soft cheese with cooled spinach mix and season to taste.Use piping bag to fill the cannelloni with spinach mix and soft cheese. Place cannelloni into sauce in dish and cover with rest of sauce and cream.& bake....Serving Size: Enough for main courseNumber of Servings: 4Recipe submitted by SparkPeople user ROOJETS.

The nutritional information for Spinach and (Not) Ricotta Canelloni is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.8

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 194.5 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 3.5 g
• Protein: 7.1 g

Spinach and (Not) Ricotta Canelloni is Italian cuisine.

The dietary needs meet for Spinach and (Not) Ricotta Canelloni is Vegan