The recipe Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic

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Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic recipe is a meal that takes several minutes to make. If you enjoy for , you will like Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic!

Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic

Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic Recipe
Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic

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How Long Does Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic Recipe Take To Prepare?

Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic takes several minutes to prepare.


How Long Does Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic Recipe Take To Cook?

Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic takes several minutes to cook.


How Many Servings Does Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic Recipe Make?

Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic makes 4 servings.


What Are The Ingredients For Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic Recipe?

The ingredients for Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic are:

12 large Egg, fresh, whole, raw
3 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)
2 tbsp Parmesan Cheese, grated
1 cup Spinach, fresh
2 cup, pieces or slices Mushrooms, fresh
6 serving Artichoke Heart, canned, one (by JLEWISBEN)
6 serving Black Olives, Black Pearls, medium pitted, 5 olives
0.33 cup Trader Joe's Fire Roasted Red Peppers
3 clove Garlic
.4 tbsp Extra Virgin Olive Oil


How Do I Make Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic?

Here is how you make Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic:

Preheat oven to 375. Cook mushrooms in oil. Add other veggies, cook until garlic is fragrant and everything is warm. Season with salt, pepper, dried basil. Whisk eggs, add salt and pepper, stir in mozarella. Pour eggs over veggies, sprinkle parmesan on top. Let cook on stove for 1.5 minutes. Bake until set.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user DENDRITIC.


What's The Nutritional Info For Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic?

The nutritional information for Frittata - mushroom, spinach, artichoke, olive, roasted red pepper, garlic is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 371.8
  • Total Fat: 24.2 g
  • Cholesterol: 571.2 mg
  • Sodium: 773.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.8 g

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