Vegetarian

Spinach and Feta Crescent Rolls is for Side Dish.

Spinach and Feta Crescent Rolls takes 10 minutes to prepare.

Spinach and Feta Crescent Rolls takes 15 minutes to cook.

Spinach and Feta Crescent Rolls makes 8 servings.

The ingredients for Spinach and Feta Crescent Rolls are:

1 container reduced fat crescent rolls, 8 ct
1/2 cup fat free feta cheese, crumbled
1/2 cup fat free mozzarella cheese, shredded
1 cup baby spinach, chopped
1 egg white, beaten
1/8 tsp red pepper flakes
Salt & pepper, to taste

Here is how you make Spinach and Feta Crescent Rolls:

1. Preheat oven to 350. Lightly spray a baking sheet with cooking spray and set aside.2. In a large bowl, combine the spinach, feta, mozzarella, red pepper flakes and salt & pepper. Toss thoroughly and set aside.3. Unroll the crescent dough and divide into triangles. Evenly distribute the spinach mixture between the triangles, placing it on the widest part of the dough triangle. Roll tightly. Place on a prepared baking sheet and lightly brush each roll with the egg white. 4. Bake for 15 minutes or until golden brown.Serving Size:?makes 8 crescents

The nutritional information for Spinach and Feta Crescent Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.5

• Total Fat: 5.4 g
• Cholesterol: 3.7 mg
• Sodium: 371.3 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 0.1 g
• Protein: 5.8 g

The dietary needs meet for Spinach and Feta Crescent Rolls is Low Fat