Vegetarian

Spinach Lasagne Rolls is for Dinner.

Spinach Lasagne Rolls takes 15 minutes to prepare.

Spinach Lasagne Rolls takes 40 minutes to cook.

Spinach Lasagne Rolls makes 9 servings.

The ingredients for Spinach Lasagne Rolls are:

9 lasagna noodles, cooked
10-12 oz frozen chopped spinach, thawed and completely drained
15 oz low-fat ricotta cheese
1/2 cup grated Parmesan cheese
1/4 cup Egg Beaters (or Kroger Break Free)
salt and pepper, to taste
24 oz Kroger Pasta Sauce, Meat Flavored
9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
1 tsp dried parsley
1 tsp dried oregano
1 tsp garlic powder or minced garlic

Here is how you make Spinach Lasagne Rolls:

Preheat oven to 350.Prepare/boil lasagna noodles as instructed on box. You may want to prepare more than 9, in case any tear or stick together and cannot be rolled. Combine spinach, ricotta, Parmesan, egg substitute, salt, pepper, oregano, parsley, and garlic in a medium bowl. Ladle about half of meat sauce on the bottom of a 9 x 12 baking dish.Place a piece of wax paper on the counter and lay out lasagna noodles to dry. Spread 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place, seam side down, into the baking dish. Repeat for each of 9 noodles.Ladle sauce over the rolled noodles in the baking dish and top each with some more sauce and 1 tbsp mozzarella cheese. Put foil over baking dish and bake for 40 minutes, or until cheese melts. Serving Size: Makes 9 individual lasagne servings.Number of Servings: 9Recipe submitted by SparkPeople user AUTIEJ.

The nutritional information for Spinach Lasagne Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 206.4

• Total Fat: 5.6 g
• Cholesterol: 5.4 mg
• Sodium: 469.6 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.2 g
• Protein: 13.0 g

Spinach Lasagne Rolls is Italian cuisine.

The dietary needs meet for Spinach Lasagne Rolls is Low Fat