Vegetarian

Grilled Mozzerella Sandwich with Spinach and Pesto is for Lunch.

Grilled Mozzerella Sandwich with Spinach and Pesto takes 5 minutes to prepare.

Grilled Mozzerella Sandwich with Spinach and Pesto takes 6 minutes to cook.

Grilled Mozzerella Sandwich with Spinach and Pesto makes 2 servings.

The ingredients for Grilled Mozzerella Sandwich with Spinach and Pesto are:

2 tbsp light mayo
2 tsp pesto
4 slices wheat bread
4 slices part-skim mozz or swiss cheese
12 baby spinach leaves
Butter Flavored Cooking Spray

Here is how you make Grilled Mozzerella Sandwich with Spinach and Pesto:

1. Combine mayo and pesto in small bowl. Spread pesto mixture evenly on 1 side of each bread. Top each of 2 slices with 1 cheese slice, 6 baby spinach leaves, 1 cheese slice, and 1 bread slice. Coat both sides of sandwich with cooking spray.2. Heat a large non-stick skillet coated with cooking spray over medium heat (george foreman grills work even faster!) Place sandwiches, coated sides down, in pan; cook 3 minutes on each side or until lightly browned and cheese melts. Yield: 2 servings (serving size - 1 sandwich)Number of Servings: 2Recipe submitted by SparkPeople user SWADDELL23.

The nutritional information for Grilled Mozzerella Sandwich with Spinach and Pesto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 579.3

• Total Fat: 30.3 g
• Cholesterol: 57.4 mg
• Sodium: 706.9 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 7.0 g
• Protein: 26.5 g

The dietary needs meet for Grilled Mozzerella Sandwich with Spinach and Pesto is Vegetarian