The recipe Spaghetti with Wilted Greens and Spinach Pesto
Spaghetti with Wilted Greens and Spinach Pesto recipe is a Italian meal that takes 20 minutes to make. If you enjoy Italian for , you will like Spaghetti with Wilted Greens and Spinach Pesto!
Spaghetti with Wilted Greens and Spinach Pesto
- What Course Is Spaghetti with Wilted Greens and Spinach Pesto?
- How Long Does Spaghetti with Wilted Greens and Spinach Pesto Recipe Take To Prepare?
- How Long Does Spaghetti with Wilted Greens and Spinach Pesto Recipe Take To Cook?
- How Many Servings Does Spaghetti with Wilted Greens and Spinach Pesto Recipe Make?
- What Are The Ingredients For Spaghetti with Wilted Greens and Spinach Pesto Recipe?
- How Do I Make Spaghetti with Wilted Greens and Spinach Pesto?
- What's The Nutritional Info For Spaghetti with Wilted Greens and Spinach Pesto?
- What Type Of Cuisine Is Spaghetti with Wilted Greens and Spinach Pesto?
- What Dietary Needs Does Spaghetti with Wilted Greens and Spinach Pesto Meet?
Spaghetti with Wilted Greens and Spinach Pesto |
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How Long Does Spaghetti with Wilted Greens and Spinach Pesto Recipe Take To Prepare?Spaghetti with Wilted Greens and Spinach Pesto takes 5 minutes to prepare. How Long Does Spaghetti with Wilted Greens and Spinach Pesto Recipe Take To Cook?Spaghetti with Wilted Greens and Spinach Pesto takes 20 minutes to cook. How Many Servings Does Spaghetti with Wilted Greens and Spinach Pesto Recipe Make?Spaghetti with Wilted Greens and Spinach Pesto makes 4 servings. What Are The Ingredients For Spaghetti with Wilted Greens and Spinach Pesto Recipe?The ingredients for Spaghetti with Wilted Greens and Spinach Pesto are: 3/4 (1-pound) box whole-wheat spaghetti1 bunch Swiss chard, chopped 1 1/2 cup packed fresh baby spinach 1/4 cup walnuts, toasted 1 small clove garlic, peeled and chopped 2 tablespoons plus 2 teaspoons olive oil 1 teaspoon finely grated lemon zest, and juice from 1 lemon 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 4 large eggs How Do I Make Spaghetti with Wilted Greens and Spinach Pesto?Here is how you make Spaghetti with Wilted Greens and Spinach Pesto: 1. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions; reserve 1/4 cup of pasta cooking water. Add chard after 5 minutes of cooking and drain; return pasta and greens to pot.2. While pasta is cooking, combine spinach, walnuts, garlic, 2 tablespoons oil, lemon zest, , lemon juice, 1 tablespoon water, and 1/4 teaspoon each salt and pepper in a food processor; pulse until chunky.3. In a large nonstick skillet, heat remaining 2 teaspoons olive oil over medium-high heat. Working in batches, crack eggs into skillet. Cook until the whites are completely firm but the yolks are still soft (about 2 minutes). Season eggs with remaining 1/4 teaspoon each salt and pepper.4. Toss reserved pasta mixture with pesto and enough reserved cooking water to make a thin sauce. Divide pasta among 4 shallow bowls and top each with a fried egg.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EJSELHORST.What's The Nutritional Info For Spaghetti with Wilted Greens and Spinach Pesto?The nutritional information for Spaghetti with Wilted Greens and Spinach Pesto is:
What Type Of Cuisine Is Spaghetti with Wilted Greens and Spinach Pesto?Spaghetti with Wilted Greens and Spinach Pesto is Italian cuisine. What Dietary Needs Does Spaghetti with Wilted Greens and Spinach Pesto Meet?The dietary needs meet for Spaghetti with Wilted Greens and Spinach Pesto is Vegetarian |
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