Vegetarian

Butternut Squash and Spinach Lasagna Rolls is for Dinner.

Butternut Squash and Spinach Lasagna Rolls takes 30 minutes to prepare.

Butternut Squash and Spinach Lasagna Rolls takes 40 minutes to cook.

Butternut Squash and Spinach Lasagna Rolls makes 9 servings.

The ingredients for Butternut Squash and Spinach Lasagna Rolls are:

2 cup Butternut Squash
.3 tbsp Extra Virgin Olive Oil
8 tbsp chopped Shallots
2 serving Parmesan Cheese - 1 Tbsp. fresh grated (by LUVCLAY)
4 oz Pasta, Lasagna Noodles
1 package (10 oz) yields Spinach, frozen
15 oz Ricotta cheese, fat-free
0.5 cup Cheese, Parmesan, Fresh, Grated (SS=.75C) (by LOMBIE)
1 large Egg, fresh, whole, raw
3 oz Great Value fancy shredded Italian Blend Cheese (by FLANATIVE047)
2 serving Clove of Garlic (by BCOH1478)

Here is how you make Butternut Squash and Spinach Lasagna Rolls:

Cook squash in boiling water until soft. Reserve 1 cup water and set aside. Blend squash until smooth in a blender, adding water to thin as needed. In deep skillet, saute shallots and garlic in the oil over medium low heat until soft and golden. Add pureed squash, add salt and pepper to taste and a little more reserved water to thin to your liking for pasta sauce. Stir in 2.5 T of parmesan cheese and set aside.Preheat oven to 350. Ladle 1/2 c sauce on the bottom of a 9x12 pan. Combine spinach, ricotta, parmesan, egg, salt and pepper in bowl.Spread 1/3 cup of mixture evenly over each cooked, dry noodle. Roll carefully and place seam side down in the pan.Ladle 1 cup sauce over noodles and top each one with 1T italian cheese blend. Put foil over pan and bake for 40 minutes. Top with parsley and serve. Ladle a little extra sauce on plate and top with lasagna roll to serve.Serving Size: makes 9 rolls/1 roll per servingNumber of Servings: 9Recipe submitted by SparkPeople user PATTYMARY57.

The nutritional information for Butternut Squash and Spinach Lasagna Rolls is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 156.5

• Total Fat: 4.2 g
• Cholesterol: 39.9 mg
• Sodium: 186.9 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 1.9 g
• Protein: 10.9 g

Butternut Squash and Spinach Lasagna Rolls is Italian cuisine.

The dietary needs meet for Butternut Squash and Spinach Lasagna Rolls is Vegetarian