Vegetarian

Spinach Stuffed Portobello Mushrooms is for Dinner.

Spinach Stuffed Portobello Mushrooms takes 15 minutes to prepare.

Spinach Stuffed Portobello Mushrooms takes 20 minutes to cook.

Spinach Stuffed Portobello Mushrooms makes 4 servings.

The ingredients for Spinach Stuffed Portobello Mushrooms are:

4 large portobello mushrooms, cleaned
1/4 cup KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing, divided
1 cup chopped red pepper
2 cloves garlic
2 (10 ounce) bags fresh spinach
1/4 cup KRAFT 100% Grated Parmesan Cheese

Here is how you make Spinach Stuffed Portobello Mushrooms:

Preheat oven to 375 degrees F. Twist or cut off stems from mushrooms. Chop stems; set aside. Use a spoon or sharp knife to scrape out the gills from mushroom caps; discard gills. Brush 1 Tbsp. of the dressing onto rounded sides of mushroom caps; place, rounded sides down, in foil-lined 15x10x1-inch baking pan.Heat remaining 3 Tbsp. dressing in Dutch oven on medium-high heat. Add mushroom stems, red pepper and garlic; cook and stir 2 min. Add spinach. Reduce heat to medium-low; cover and simmer 4 min. or until spinach is wilted, stirring after 2 min. Spoon evenly over mushroom caps; sprinkle with cheese.Bake 18 to 20 min. or until mushrooms are tender. Yield: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Spinach Stuffed Portobello Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.9

• Total Fat: 4.5 g
• Cholesterol: 5.1 mg
• Sodium: 306.8 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 5.1 g
• Protein: 7.9 g

The dietary needs meet for Spinach Stuffed Portobello Mushrooms is Vegetarian