The recipe Tofu and Ricotta Spinach and Mushroom stuffed shells
Tofu and Ricotta Spinach and Mushroom stuffed shells recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tofu and Ricotta Spinach and Mushroom stuffed shells!
Tofu and Ricotta Spinach and Mushroom stuffed shells
- What Course Is Tofu and Ricotta Spinach and Mushroom stuffed shells?
- How Long Does Tofu and Ricotta Spinach and Mushroom stuffed shells Recipe Take To Prepare?
- How Long Does Tofu and Ricotta Spinach and Mushroom stuffed shells Recipe Take To Cook?
- How Many Servings Does Tofu and Ricotta Spinach and Mushroom stuffed shells Recipe Make?
- What Are The Ingredients For Tofu and Ricotta Spinach and Mushroom stuffed shells Recipe?
- How Do I Make Tofu and Ricotta Spinach and Mushroom stuffed shells?
- What's The Nutritional Info For Tofu and Ricotta Spinach and Mushroom stuffed shells?
- What Type Of Cuisine Is Tofu and Ricotta Spinach and Mushroom stuffed shells?
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How Long Does Tofu and Ricotta Spinach and Mushroom stuffed shells Recipe Take To Prepare?Tofu and Ricotta Spinach and Mushroom stuffed shells takes several minutes to prepare. How Long Does Tofu and Ricotta Spinach and Mushroom stuffed shells Recipe Take To Cook?Tofu and Ricotta Spinach and Mushroom stuffed shells takes several minutes to cook. How Many Servings Does Tofu and Ricotta Spinach and Mushroom stuffed shells Recipe Make?Tofu and Ricotta Spinach and Mushroom stuffed shells makes 5 servings. What Are The Ingredients For Tofu and Ricotta Spinach and Mushroom stuffed shells Recipe?The ingredients for Tofu and Ricotta Spinach and Mushroom stuffed shells are: Sauce:1/2 onion 2 cloves garlic 1 TB canola or olive oil 1 29 oz can tomato puree 1 6.5 oz can of mushrooms, drained 1 tsp sugar Filling: 1 container firm tofu, mashed 1 15 oz container part-skim ricotta 2 boxes of frozen spinach, thawed and drained 1 6.5 oz can mushrooms, drained 1 c part-skim mozzerella Jumbo shells (1 box yields more than enough) 1 c part-skim mozzerella, to top (optional) How Do I Make Tofu and Ricotta Spinach and Mushroom stuffed shells?Here is how you make Tofu and Ricotta Spinach and Mushroom stuffed shells: Serving Size:?Makes 5 servings of 5 shells eachWhat's The Nutritional Info For Tofu and Ricotta Spinach and Mushroom stuffed shells?The nutritional information for Tofu and Ricotta Spinach and Mushroom stuffed shells is:
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