Vegetarian

Tofu-Spinach Lasagne from Peta.org is for Dinner.

Tofu-Spinach Lasagne from Peta.org takes 20 minutes to prepare.

Tofu-Spinach Lasagne from Peta.org takes 25 minutes to cook.

Tofu-Spinach Lasagne from Peta.org makes 8 servings.

The ingredients for Tofu-Spinach Lasagne from Peta.org are:

3 cup Natures Basket Organic Mushroom Pasta Sauce
6 serving Barilla Lasagna Noodles (2 noodles per serving) (by SUGARNSPICE215)
850 grams Tofu, firm
3 tsp Granulated Sugar
.25 cup Milk, nonfat (skim milk)
1 tbsp Tahini
3 cup, pieces or slices Mushrooms, fresh
1T minced garlic
1t dried basil
1t thyme
1t rosemary

Here is how you make Tofu-Spinach Lasagne from Peta.org:

Cook noodles and set aside. Drain spinach and tofu. Blend tofu, sugar, milk, garlic powder, lemon juice, basil, salt, tahini, garlic cloves, basil, rosemary, thyme in blender until smooth. Stir in spinach. Cover bottom of 9x13 pan with sauce, top with 1/3 noodles, top with 1/2 of tofu mix, then 1/2 mushrooms, then 1/2 of remaining pasta sauce, then 1/3 noodles, then 1/2 tofu mix, then 1/2 mushrooms, then last 1/3 of noodles. top with remaining sauce. Bake at 350 for 25-30 mins.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETHDVEGAN.

The nutritional information for Tofu-Spinach Lasagne from Peta.org is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 268.5

• Total Fat: 7.4 g
• Cholesterol: 0.2 mg
• Sodium: 349.1 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 3.7 g
• Protein: 16.1 g

Tofu-Spinach Lasagne from Peta.org is Italian cuisine.

The dietary needs meet for Tofu-Spinach Lasagne from Peta.org is Vegan