Vegetarian

Garlicky Spinach and Tomato Crispy Pizzas is for Dinner.

Garlicky Spinach and Tomato Crispy Pizzas takes 20 minutes to prepare.

Garlicky Spinach and Tomato Crispy Pizzas takes 7 minutes to cook.

Garlicky Spinach and Tomato Crispy Pizzas makes 6 servings.

The ingredients for Garlicky Spinach and Tomato Crispy Pizzas are:

12- 8 inch flour tortillas
1 pint cherry or grape tomatoes, sliced thin (A serrated knife helps a lot)
8 oz fresh mozzarella or goat cheese
10 oz fresh or frozen (thawed)spinach
2T olive oil
4 cloves garlic

Here is how you make Garlicky Spinach and Tomato Crispy Pizzas:

In a large skillet, heat oil over medium-high heat. Add spinach and garlic; saute 2 or 3 minutes, until wilted and/or heated through.Preheat oven to 400 degrees. Place tortillas in single layers on baking sheets. Distribute spinach evenly among tortillas, spreading out as much as possible. Repeat with sliced tomatoes, then with sliced or cut up cheese. Bake for 5-7 minutes, watching edges of tortillas for some browning. Cut into wedges and serve.Number of Servings: 6Recipe submitted by SparkPeople user JAZZ907.

The nutritional information for Garlicky Spinach and Tomato Crispy Pizzas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 444.7

• Total Fat: 16.7 g
• Cholesterol: 21.9 mg
• Sodium: 1,113.9 mg
• Total Carbs: 54.8 g
• Dietary Fiber: 4.1 g
• Protein: 19.4 g

The dietary needs meet for Garlicky Spinach and Tomato Crispy Pizzas is Vegetarian