The recipe Portobello Mushroom Caps with Tomato and Spinach
Portobello Mushroom Caps with Tomato and Spinach recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Portobello Mushroom Caps with Tomato and Spinach!
Portobello Mushroom Caps with Tomato and Spinach
- What Course Is Portobello Mushroom Caps with Tomato and Spinach?
- How Long Does Portobello Mushroom Caps with Tomato and Spinach Recipe Take To Prepare?
- How Long Does Portobello Mushroom Caps with Tomato and Spinach Recipe Take To Cook?
- How Many Servings Does Portobello Mushroom Caps with Tomato and Spinach Recipe Make?
- What Are The Ingredients For Portobello Mushroom Caps with Tomato and Spinach Recipe?
- How Do I Make Portobello Mushroom Caps with Tomato and Spinach?
- What's The Nutritional Info For Portobello Mushroom Caps with Tomato and Spinach?
- What Type Of Cuisine Is Portobello Mushroom Caps with Tomato and Spinach?
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Just threw these together -- and glad I did! How Long Does Portobello Mushroom Caps with Tomato and Spinach Recipe Take To Prepare?Portobello Mushroom Caps with Tomato and Spinach takes 10 minutes to prepare. How Long Does Portobello Mushroom Caps with Tomato and Spinach Recipe Take To Cook?Portobello Mushroom Caps with Tomato and Spinach takes 10 minutes to cook. How Many Servings Does Portobello Mushroom Caps with Tomato and Spinach Recipe Make?Portobello Mushroom Caps with Tomato and Spinach makes 3 servings. What Are The Ingredients For Portobello Mushroom Caps with Tomato and Spinach Recipe?The ingredients for Portobello Mushroom Caps with Tomato and Spinach are: 3 large Portobello Mushroom Caps1/2 cup of bertolli maranara sauce 1 medium vine ripened tomato 4 cups Spinach 3 slices of Provolone cheese dash of salt How Do I Make Portobello Mushroom Caps with Tomato and Spinach?Here is how you make Portobello Mushroom Caps with Tomato and Spinach: Preheat oven to 350.Saute' mushroom caps in a pan with some PAM until softened. Once softened, remove and place on baking sheet. Split the 1/2 cup maranara sauce evenly among the three caps. Stack a slice of tomato, then spinach, then a slice of provolone cheese. Bake in oven 5 minutes, or until cheese has melted. Serving Size: 3 servings of 1 mushroom capsNumber of Servings: 3Recipe submitted by SparkPeople user LEAHKAY21782.What's The Nutritional Info For Portobello Mushroom Caps with Tomato and Spinach?The nutritional information for Portobello Mushroom Caps with Tomato and Spinach is:
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