Vegetarian

Spinach and Tomato Lasagna is for Dinner.

Spinach and Tomato Lasagna takes several minutes to prepare.

Spinach and Tomato Lasagna takes several minutes to cook.

Spinach and Tomato Lasagna makes 10 servings.

The ingredients for Spinach and Tomato Lasagna are:

(1) pkg Whole Wheat Lasagna Noodles
(2) 24 oz. Fat Free Cottage Cheese
(2) 8 oz. pkg Weight Watchers Reduced Fat Shredded Mozzarella Cheese
1/4 cup minced garlic
1 tbs parsley
spinach
(3) whole tomatoes - sliced

Here is how you make Spinach and Tomato Lasagna:

1. Cook the package of lasagna noodles until desired tenderness.2. While the pasta is cooking combine cottage cheese, garlic, parsley, 2 cups mozzarella cheese.3. Place cooked noodles into pan.4. Take cottage cheese mixture and spread over noodle base.5. Add spinach and tomato slices and a sprinkle of Mozzarella cheese.6. Add noodle layer again and then repeat previous layers.7. On top layer of noodles add one last tomato layer and Mozzarella cheese.8. Cook in the oven for 30-40 minutes or until heated all the way through and cheese is crispy on top.9. ENJOY!!Serving size to come.Number of Servings: 10Recipe submitted by SparkPeople user LARUBINAD1.

The nutritional information for Spinach and Tomato Lasagna is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 331.8

• Total Fat: 6.4 g
• Cholesterol: 24.2 mg
• Sodium: 772.7 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.1 g
• Protein: 31.3 g

Spinach and Tomato Lasagna is Italian cuisine.

The dietary needs meet for Spinach and Tomato Lasagna is Vegetarian