Vegetarian

Spinach, Tomato, and Feta Pizzas is for Dinner.

Spinach, Tomato, and Feta Pizzas takes 5 minutes to prepare.

Spinach, Tomato, and Feta Pizzas takes 12 minutes to cook.

Spinach, Tomato, and Feta Pizzas makes 2 servings.

The ingredients for Spinach, Tomato, and Feta Pizzas are:

2 large wheat pitas
1/2 cup low-fat ricotta
1/2 tsp garlic powder
5 oz chopped frozen spinach, thawed and drained
1 med beefsteak tomato, thinly sliced
1/4 cup fat-free feta cheese, crumbled
1/2 tsp dried oregano

Here is how you make Spinach, Tomato, and Feta Pizzas:

Preheat oven to 400 degrees F.Arrange pitas on a baking sheet. Combine ricotta and garlic powder; spoon mixture over pitas to within 1/2 inch of the edges. Top with spinach, tomato, and feta. Sprinkle with oregano.Bake until edges of pitas are golden, about 12 minutes. Serve warm or at room temperature.Number of Servings: 2Recipe submitted by SparkPeople user JENNALYN216.

The nutritional information for Spinach, Tomato, and Feta Pizzas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.1

• Total Fat: 5.0 g
• Cholesterol: 15.0 mg
• Sodium: 869.7 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 7.1 g
• Protein: 24.7 g

Spinach, Tomato, and Feta Pizzas is Italian cuisine.