The recipe Zucchini, Summer Squash, Spinach, Tomato Stew

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Zucchini, Summer Squash, Spinach, Tomato Stew recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Zucchini, Summer Squash, Spinach, Tomato Stew!

Zucchini, Summer Squash, Spinach, Tomato Stew

Zucchini, Summer Squash, Spinach, Tomato Stew Recipe
Zucchini, Summer Squash, Spinach, Tomato Stew

Zucchini, Summer Squash, Spinach, Tomato Stew

How Long Does Zucchini, Summer Squash, Spinach, Tomato Stew Recipe Take To Prepare?

Zucchini, Summer Squash, Spinach, Tomato Stew takes 20 minutes to prepare.


How Long Does Zucchini, Summer Squash, Spinach, Tomato Stew Recipe Take To Cook?

Zucchini, Summer Squash, Spinach, Tomato Stew takes 240 minutes to cook.


How Many Servings Does Zucchini, Summer Squash, Spinach, Tomato Stew Recipe Make?

Zucchini, Summer Squash, Spinach, Tomato Stew makes 12 servings.


What Are The Ingredients For Zucchini, Summer Squash, Spinach, Tomato Stew Recipe?

The ingredients for Zucchini, Summer Squash, Spinach, Tomato Stew are:

6 medium Zucchini, baby
6 medium Summer Squash
1 medium (2-1/2" dia) Onions, raw
3 cup (8 fl oz) Water, tap
1 tsp Pepper, black
1 tsp Salt - Table - 1 tsp. (by MIKNMEG)
2 tsp Mrs. Dash (R) Original Blend
2 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
3.5 cup Del Monte Petite Cut Diced Tomatoes
2 cup Baby Spinach (raw)
1 cup, chopped Carrots, raw


How Do I Make Zucchini, Summer Squash, Spinach, Tomato Stew?

Here is how you make Zucchini, Summer Squash, Spinach, Tomato Stew:

Chop. Add all to crockpot on high 4-6 hours or overnight on low.Serving Size: 12 1 cup servings + brothNumber of Servings: 12Recipe submitted by SparkPeople user KJACOBS1111.


What's The Nutritional Info For Zucchini, Summer Squash, Spinach, Tomato Stew?

The nutritional information for Zucchini, Summer Squash, Spinach, Tomato Stew is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.3 g

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