The recipe Cathy's Ravioli/Tortelloni in tomatoes and spinach

Made From Scratch Recipes

Cathy's Ravioli/Tortelloni in tomatoes and spinach recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Cathy's Ravioli/Tortelloni in tomatoes and spinach!

Cathy's Ravioli/Tortelloni in tomatoes and spinach

Cathy's Ravioli/Tortelloni in tomatoes and spinach Recipe
Cathy's Ravioli/Tortelloni in tomatoes and spinach

Cheese raviloi or tortelloni boiled then simmered in diced tomatoes with spinach, onions and seasoning as you wish

What Course Is Cathy's Ravioli/Tortelloni in tomatoes and spinach?

Cathy's Ravioli/Tortelloni in tomatoes and spinach is for Dinner.


How Long Does Cathy's Ravioli/Tortelloni in tomatoes and spinach Recipe Take To Prepare?

Cathy's Ravioli/Tortelloni in tomatoes and spinach takes 15 minutes to prepare.


How Long Does Cathy's Ravioli/Tortelloni in tomatoes and spinach Recipe Take To Cook?

Cathy's Ravioli/Tortelloni in tomatoes and spinach takes 20 minutes to cook.


How Many Servings Does Cathy's Ravioli/Tortelloni in tomatoes and spinach Recipe Make?

Cathy's Ravioli/Tortelloni in tomatoes and spinach makes 2 servings.


What Are The Ingredients For Cathy's Ravioli/Tortelloni in tomatoes and spinach Recipe?

The ingredients for Cathy's Ravioli/Tortelloni in tomatoes and spinach are:

Cheese ravioli or tortelloni
1 cup diced tomatoes
1 cup chopped mushrooms
1/2cup frozen spinach
onion, garlic to taste


How Do I Make Cathy's Ravioli/Tortelloni in tomatoes and spinach?

Here is how you make Cathy's Ravioli/Tortelloni in tomatoes and spinach:

boil the ravioli / tortellonisaute onions, garlic, add in mushrooms and saute, add in tomatoes, spinach, ravioli / tortellone, simmer together for a few minutes.Number of Servings: 2Recipe submitted by SparkPeople user IMAPARROTHEAD.


What's The Nutritional Info For Cathy's Ravioli/Tortelloni in tomatoes and spinach?

The nutritional information for Cathy's Ravioli/Tortelloni in tomatoes and spinach is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 435.7
  • Total Fat: 8.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 801.9 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.8 g

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