Vegetarian

My Spinach tomatoe tortellini is for Dinner.

My Spinach tomatoe tortellini takes 20 minutes to prepare.

My Spinach tomatoe tortellini takes 20 minutes to cook.

My Spinach tomatoe tortellini makes 6 servings.

The ingredients for My Spinach tomatoe tortellini are:

* *Cheese Tortellini, 1.5 cup
* Del Monte Diced Tomatoes, No Salt Added, 1.5 cup
* Spinach, fresh, 1 cup
* *Flour, white, 2tbs
* Milk, nonfat, 0.75 cup
* Half and Half Cream, 0.75 cup
* Parmesan Cheese, grated, 0.25 cup
* 1 teaspoon minced garlic

Here is how you make My Spinach tomatoe tortellini:

1. Bring a large pot of water to a boil. Add the tortellini, and cook until tender, about 10 minutes. 2. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to bubble. 3. In a medium bowl, whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the Parmesan cheese. Heat through, then reduce heat to low, and simmer until thick, about 2 minutes. 4. Drain the tortellini, but do not rinse, then pour them into the saucepan with the sauce. Stir to coat, and serve.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHRISTI1088.

The nutritional information for My Spinach tomatoe tortellini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.3

• Total Fat: 6.6 g
• Cholesterol: 27.6 mg
• Sodium: 260.1 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.9 g
• Protein: 8.3 g

My Spinach tomatoe tortellini is Italian cuisine.