Vegetarian

Spinach Pesto (Vegan/Vegetarian) is for Dinner.

Spinach Pesto (Vegan/Vegetarian) takes 10 minutes to prepare.

Spinach Pesto (Vegan/Vegetarian) takes several minutes to cook.

Spinach Pesto (Vegan/Vegetarian) makes 8 servings.

The ingredients for Spinach Pesto (Vegan/Vegetarian) are:

4 cup Spinach, fresh, rinsed and slightly torn
1 15oz can Cannellini Beans (rinsed and drained)
2 cloves garlic, roughly chopped
3 tbsp Extra Virgin Olive Oil
1 Lemon, fresh squeezed, juice of one whole lemon
.5 tsp Nutmeg, ground
2 tsp Pepper, black
2 dash Salt
.5 tsp Cayenne Pepper

Here is how you make Spinach Pesto (Vegan/Vegetarian):

The recipe is really easy: I rinsed and tore the spinach just enough to fit it in my blender (I used full-size spinach leaves- not baby spinach), blended enough to chop it up. Added the beans and garlic, blended a bit more to slightly combine. Added the olive oil, spices, lemon juice. Blended until well-combined.1/4 cup sauce was plenty for me on a big bowl of whole wheat pasta. It would be REALLY good with some chopped tomato thrown on top (of the finished sauce, not blended in) or some Parmesan cheese. Hint- I initially poured out .25 cup olive oil to add- it did not need all of it so I only ended up adding 3 TBS. Also- I do not measure my spices, so these are approximate- add a small amount and then add more if needed. Serving Size: Makes about 2 cups of sauce, 1/4 cup serving is plenty (8 servings)Number of Servings: 8Recipe submitted by SparkPeople user TREEBW.

The nutritional information for Spinach Pesto (Vegan/Vegetarian) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.2

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 185.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 2.9 g
• Protein: 3.7 g

The dietary needs meet for Spinach Pesto (Vegan/Vegetarian) is Vegetarian