Vegetarian

Gnocchi with Spinach, Gorgonzola and Walnuts is for Dinner.

Gnocchi with Spinach, Gorgonzola and Walnuts takes 5 minutes to prepare.

Gnocchi with Spinach, Gorgonzola and Walnuts takes 20 minutes to cook.

Gnocchi with Spinach, Gorgonzola and Walnuts makes 4 servings.

The ingredients for Gnocchi with Spinach, Gorgonzola and Walnuts are:

1/3 cup walnut pieces
1 lb. fresh or frozen gnocchi
1/2 cup heavy cream
8 cups baby spinach leaves

Here is how you make Gnocchi with Spinach, Gorgonzola and Walnuts:

In a small skillet, toast walnuts over medium heat. Set aside.In a large skillet over medium heat, heat the cream and 4 oz. gorgonzola until most of the cheese has melted into the cream, but some small chunks still remain, about 5 minutes. Add the baby spinach and cook about a minute until the spinach wilts. Add cooked gnocchi to sauce, gently toss to coat. Sprinkle walnuts over and garnish with more gorgonzola if desired.Number of Servings: 4Recipe submitted by SparkPeople user LANC92.

The nutritional information for Gnocchi with Spinach, Gorgonzola and Walnuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 356.2

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 632.7 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 3.2 g
• Protein: 11.9 g