Vegetarian

Creamy whole wheat penne with roasted tomatoes and spinach is for Dinner.

Creamy whole wheat penne with roasted tomatoes and spinach takes 10 minutes to prepare.

Creamy whole wheat penne with roasted tomatoes and spinach takes 20 minutes to cook.

Creamy whole wheat penne with roasted tomatoes and spinach makes 6 servings.

The ingredients for Creamy whole wheat penne with roasted tomatoes and spinach are:

*Healthy Harvest Heart Healthy Penne, 12 oz
*Cherry Tomatoes 2lbs
Cheese--Philadelphia Cream Cheese 1/3 less fat, 6 oz
Spinach, fresh, 8 oz
Garlic, 6 clove
*Extra Virgin Olive Oil, 4 tbsp
Kalamata, Green Olives, pitted, 3 oz
*crushed red pepper, 1 tsp
Basil, 10 leaves

Here is how you make Creamy whole wheat penne with roasted tomatoes and spinach:

Instructions Preheat broiler. Broil tomatoes and garlic on a foil-lined rimmed baking sheet 4 minutes. Cook pasta according to package directions. Drain, reserving ⅓ cup pasta water. Heat oil in a large skillet; saut? spinach 1 minute. Add reserved pasta water, cheese, and red pepper; cook until cheese melts. Add tomato mixture, pasta, olives, and salt; toss with basil before servingServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user QUICKKITTY.

The nutritional information for Creamy whole wheat penne with roasted tomatoes and spinach is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 498.1

• Total Fat: 28.5 g
• Cholesterol: 46.7 mg
• Sodium: 544.1 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 7.9 g
• Protein: 13.2 g

Creamy whole wheat penne with roasted tomatoes and spinach is Italian cuisine.

The dietary needs meet for Creamy whole wheat penne with roasted tomatoes and spinach is Vegetarian