Vegetarian

Whole Wheat Spinach Lasagna is for Dinner.

Whole Wheat Spinach Lasagna takes 10 minutes to prepare.

Whole Wheat Spinach Lasagna takes 75 minutes to cook.

Whole Wheat Spinach Lasagna makes 8 servings.

The ingredients for Whole Wheat Spinach Lasagna are:

2 cups fat free cottage cheese
1/4 cup egg substitute- Kirklands
1 cup part skim mozzarella cheese
1 cup parmesan cheese
26.5 oz Hunt's Pasta Sauce
10 oz frozen spinach - thawed
9 whole wheat lasagna noodles - 1 package
1 cup water
1/8 tsp black pepper
3/4 tsp ground oregano

Here is how you make Whole Wheat Spinach Lasagna:

Preheat oven to 350 degrees.Mix thawed and drained spinach, cottage cheese, mozzarella cheese, egg substitute and seasonings. Spray cooking spray on a 13x9x2 inch lasagna tray. Layer 1/2 cup sauce, 3 noodles and 1/2 of the cheese mixture. Repeat the layer. Place the remaining noodles on the top, cover with sauce, parmesan cheese and pour water around the edge of the noodles. Place a couple of tooth picks in the lasgana. Cover with aluminum foil. Bake for 1 hour and 15 minutes. Let lasgana stand for 15 minutes before cutting and serving. You can use other types of greens instead of the spinach.Serving Size:? 8 servings

The nutritional information for Whole Wheat Spinach Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.3

• Total Fat: 13.8 g
• Cholesterol: 43.3 mg
• Sodium: 1,388.9 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.7 g
• Protein: 32.3 g

Whole Wheat Spinach Lasagna is Italian cuisine.

The dietary needs meet for Whole Wheat Spinach Lasagna is Low Fat