Vegetarian

Creamy Spinach-Zucchini Penne takes 25 minutes to prepare.

Creamy Spinach-Zucchini Penne takes 25 minutes to cook.

Creamy Spinach-Zucchini Penne makes 6 servings.

The ingredients for Creamy Spinach-Zucchini Penne are:

Saute spinach and zucchini in broth until tender. Add cooked pasta and yogurt (and the other ingredients) and let simmer until well blended.

Here is how you make Creamy Spinach-Zucchini Penne:

Number of Servings: 6Recipe submitted by SparkPeople user CRYSONNA.

The nutritional information for Creamy Spinach-Zucchini Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.5

• Total Fat: 4.7 g
• Cholesterol: 4.2 mg
• Sodium: 291.9 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 8.7 g
• Protein: 13.5 g

The dietary needs meet for Creamy Spinach-Zucchini Penne is Low Fat