The recipe Brussels Sprouts Saut

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Brussels Sprouts Saut recipe is a meal that takes several minutes to make. If you enjoy for , you will like Brussels Sprouts Saut!

Brussels Sprouts Saut

Brussels Sprouts Saut Recipe
Brussels Sprouts Saut

How Long Does Brussels Sprouts Saut Recipe Take To Prepare?

Brussels Sprouts Saut takes several minutes to prepare.


How Long Does Brussels Sprouts Saut Recipe Take To Cook?

Brussels Sprouts Saut takes several minutes to cook.


How Many Servings Does Brussels Sprouts Saut Recipe Make?

Brussels Sprouts Saut makes 3 servings.


What Are The Ingredients For Brussels Sprouts Saut Recipe?

The ingredients for Brussels Sprouts Saut are:

25 fresh brussels sprouts, sliced
1 small onion, chopped
1 clove garlic, minced
1 small shallot, minced
About 2 T. chopped pecans
2 t. olive oil
1.5 T. balsamic vinegar
2 t. dijon mustard


How Do I Make Brussels Sprouts Saut?

Here is how you make Brussels Sprouts Saut:

Saut? onions, shallots, garlic, and pecans for 3 minutes in olive oil. Add brussels sprouts. Saut?, covered occasionally until done to taste. Mix balsamic and mustard with about 2 T. water. Add to pan to deglaze. Steam a few more minutes.Serving Size:?Makes 3 1-cup servings


What's The Nutritional Info For Brussels Sprouts Saut?

The nutritional information for Brussels Sprouts Saut is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.7 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 6.3 g

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