Vegetarian

Acorn Squash Bisque is for Soup.

Acorn Squash Bisque takes 20 minutes to prepare.

Acorn Squash Bisque takes 35 minutes to cook.

Acorn Squash Bisque makes 4 servings.

The ingredients for Acorn Squash Bisque are:

2 acorn squashes (3 lbs)
1 tbsp butter
1 medium onion chopped
salt and pepper
1/2 tsp fresh thyme leaves (and more for garnish)
1 can (14.5 oz) chicken broth (reduced sodium)
1/2 cup half and half

Here is how you make Acorn Squash Bisque:

place squashes on a paper towel and microwave on high till tender - about 8-10 min. half them and cool, scoop out insides, discard the seeds and skin.In a large sauce pan, heat butter over medium and onion, season with salt and pepper. Cook until tender and squash and thyme, broth and 2 cups of water. Bring to a boil over high, reduce to medium and cook until squash is tender - 10-12 min. Puree in batches in a blender or use an immersion blender. Return to pan and add half and half, season and garnish, serve.Number of Servings: 4Recipe submitted by SparkPeople user RKURZ84.

The nutritional information for Acorn Squash Bisque is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.8

• Total Fat: 9.6 g
• Cholesterol: 24.6 mg
• Sodium: 314.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.6 g
• Protein: 5.8 g

The dietary needs meet for Acorn Squash Bisque is Vegetarian