Vegetarian

Gingered Acorn Squash is for Dinner.

Gingered Acorn Squash takes 3 minutes to prepare.

Gingered Acorn Squash takes 12 minutes to cook.

Gingered Acorn Squash makes 4 servings.

The ingredients for Gingered Acorn Squash are:

2 Small to Medium Acorn Squashes
2 Cups Apple Juice
1 tsp Ginger, ground
1/4 tsp Cinnamon, ground
1/8 tsp Kosher Salt

Here is how you make Gingered Acorn Squash:

Preheat Oven to 400 Degrees Fahrenheit. Pierce squash skin several times with a small knife or fork. Cut Squash in Half. Remove seeds. The skin will soften when you cook the squash and can be eaten.Combine juice, spices, and salt and place the liquid in a large (9"X13") baking dish. Place the four halves face down in the dish and place in the preheated oven. Cook for 1 hour face down. Then for 15 minutes place the squash face up to caramelize the tops and add some nice gooey texture to the tops. Number of Servings: 4Recipe submitted by SparkPeople user BRANDVEGN.

The nutritional information for Gingered Acorn Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.6 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 3.9 g
• Protein: 2.1 g

The dietary needs meet for Gingered Acorn Squash is Vegan