Vegetarian

Delicata Squash Bisque is for Soup.

Delicata Squash Bisque takes 15 minutes to prepare.

Delicata Squash Bisque takes 60 minutes to cook.

Delicata Squash Bisque makes 2 servings.

The ingredients for Delicata Squash Bisque are:

1.5 lbs Delicata squash (1.5 cups mashed after roasting)
2 cups vegetable broth
1/2 tsp Thyme

Cashew Cream
1/4 cup cashews
1/2 cup vegetable broth (divided)

Salt and Pepper to taste

Here is how you make Delicata Squash Bisque:

Peel Delicata squash and chop off the endsHalf the squash and scrape out the seedsSpray Baking Sheet with non-stick cooking sprayPlace squash on a baking sheet cut side down and spray with cooking sprayBake for 30-40 min until tender and beginning to brownFlip squash before the baking is finished to prevent burningWhile squash is roasting, add cashews to the blender and 1/4 cup of vegetable brothPulse to incorporated eventually turning the blender all the way on while slowly adding the other 1/4 cup of brothLet the blender run until the the cream is completely smoothRemove squash from the oven and transfer it to a large soup potBreak up the squash into chunks with a spoon and add 2 cups of veggie broth, thyme and black pepper.Bring to a boil, turn down heat and let simmer for 20 minutes, covered.Blend the soup until smooth and return to the pot. Add all but 1/8 of the cashew cream. Season bisque with salt and pepper to taste.Ladle the soup into bowls and garnish with the remaing cashew cream.Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user DUCHESSVR.

The nutritional information for Delicata Squash Bisque is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 200.7

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,985.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 5.9 g
• Protein: 2.8 g