Vegetarian

BowTies with Butternut Squash and Peas is for Dinner.

BowTies with Butternut Squash and Peas takes 20 minutes to prepare.

BowTies with Butternut Squash and Peas takes 15 minutes to cook.

BowTies with Butternut Squash and Peas makes 6 servings.

The ingredients for BowTies with Butternut Squash and Peas are:

1 package (16 oz) bow-tie pasta
1 medium (2.25 lbs) butternut squash, peeled, seeded, and cut into 1-inch pieces
1 package frozen peas
3/4 cup half-and-half
3 tsp sage
1/3 cup grated Parmesan cheese
salt and pepper to taste

Here is how you make BowTies with Butternut Squash and Peas:

Cook pasta, drain.Meanwhile, place squash chunks into 2-3 quart microwave-safe baking dish. Cover and cook in microwave on high, 12 min.Stir peas, half-and-half, and sage into squash and cook, uncovered, for 2 min.In large serving bowl, toss pasta with squash mixture, Parmesan, and salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user FOLLIAGE.

The nutritional information for BowTies with Butternut Squash and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.2

• Total Fat: 6.8 g
• Cholesterol: 53.2 mg
• Sodium: 970.5 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 2.5 g
• Protein: 13.2 g

The dietary needs meet for BowTies with Butternut Squash and Peas is Vegetarian