The recipe Butternut Squash and Sage Lasagne
Butternut Squash and Sage Lasagne recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut Squash and Sage Lasagne!
Butternut Squash and Sage Lasagne
- What Course Is Butternut Squash and Sage Lasagne?
- How Long Does Butternut Squash and Sage Lasagne Recipe Take To Prepare?
- How Long Does Butternut Squash and Sage Lasagne Recipe Take To Cook?
- How Many Servings Does Butternut Squash and Sage Lasagne Recipe Make?
- What Are The Ingredients For Butternut Squash and Sage Lasagne Recipe?
- How Do I Make Butternut Squash and Sage Lasagne?
- What's The Nutritional Info For Butternut Squash and Sage Lasagne?
- What Type Of Cuisine Is Butternut Squash and Sage Lasagne?
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adapted from about three different recipes How Long Does Butternut Squash and Sage Lasagne Recipe Take To Prepare?Butternut Squash and Sage Lasagne takes several minutes to prepare. How Long Does Butternut Squash and Sage Lasagne Recipe Take To Cook?Butternut Squash and Sage Lasagne takes several minutes to cook. How Many Servings Does Butternut Squash and Sage Lasagne Recipe Make?Butternut Squash and Sage Lasagne makes 4 servings. What Are The Ingredients For Butternut Squash and Sage Lasagne Recipe?The ingredients for Butternut Squash and Sage Lasagne are: San Remo Wholemeal Lasagne, .5 servingButternut Squash, 2 cup, cubes Canned Tomatoes, 1 400g tin Nutmeg, ground, 1 tbsp Sage, ground, 1 tbsp or fresh sage Salt, 1 dash Butter, salted, 1 tbsp Olive Oil, 1 tbsp Cottage Cheese - Tararua Lite, 250 gram(s) Egg, fresh, 1 medium Mainland mild cheese, 113 gram(s) How Do I Make Butternut Squash and Sage Lasagne?Here is how you make Butternut Squash and Sage Lasagne: Saute cubed squash in butter-oil mixture and toss with nutmeg and sage. Add diced tomatoes and cook until soft. Grease a lasagne pan or casserole dish and pour a third of the tomato/squash mixture to line the bottom. Mix the cottage cheese with an egg and layer lasagne pasta, tomato mix and cottage cheese mix twice, then add grated cheese. Bake in a 180 degree oven for half an hour or until squash is tender and cheese is golden. Makes 4 big serves.Number of Servings: 4Recipe submitted by SparkPeople user OCTOPUSGRRL.What's The Nutritional Info For Butternut Squash and Sage Lasagne?The nutritional information for Butternut Squash and Sage Lasagne is:
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