Vegetarian

Butternut Squash Bisque is for Dinner.

Butternut Squash Bisque takes 20 minutes to prepare.

Butternut Squash Bisque takes 20 minutes to cook.

Butternut Squash Bisque makes 8 servings.

The ingredients for Butternut Squash Bisque are:

2 oz good olive oil
2 oz unsalted butter
1 cup diced Spanish onion
¼ sliced Jalapeno pepper
1 teaspoon minced garlic
1 teaspoon minced ginger
4 cups diced butternut squash
1 cup white wine
4 cups vegetable stock
Nutmeg to taste
Cinnamon to taste
Salt to taste
Thyme if it pleases you

Here is how you make Butternut Squash Bisque:

In a stock pot melt the butter with the olive oil. Add the onion and cook on low until the onions begin to turn clear.Add garlic, jalepeno and ginger and cook for 1 minute.Add the wine, squash and vegetable broth.Boil then reduce to a simmer. Cook until the squash is tender. I added Thyme stems and removed them when I removed it from stove.Once tender, remove from stove and add cinnamon and nutmeg to taste.Puree the soup with a hand blender. If you want to add the calories for a special occasion, take a tsp of 35% cream. When the soup is in the bowl, place the spoon just below the surface so the cream is on top then you can swirl it with the spoon to look pretty .Number of Servings: 8Recipe submitted by SparkPeople user PINTO139.

The nutritional information for Butternut Squash Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 216.5

• Total Fat: 15.3 g
• Cholesterol: 18.6 mg
• Sodium: 572.3 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 4.3 g
• Protein: 1.6 g

The dietary needs meet for Butternut Squash Bisque is Vegetarian