The recipe Butternut Squash Gnocchi

Made From Scratch Recipes

Butternut Squash Gnocchi recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Butternut Squash Gnocchi!

Butternut Squash Gnocchi

Butternut Squash Gnocchi Recipe
Butternut Squash Gnocchi

part 2 of my butternut squash fascination! This time baked the squash and then put the flesh into a colander overnight to drain. Then I mashed it, mixed in egg & flour (the exact amount of flour will vary due to humidity and wetness of the squash)and created yummy little dumpling!

Butternut Squash Gnocchi
Butternut Squash Gnocchi

What Course Is Butternut Squash Gnocchi?

Butternut Squash Gnocchi is for Dinner.


How Long Does Butternut Squash Gnocchi Recipe Take To Prepare?

Butternut Squash Gnocchi takes 15 minutes to prepare.


How Long Does Butternut Squash Gnocchi Recipe Take To Cook?

Butternut Squash Gnocchi takes 45 minutes to cook.


How Many Servings Does Butternut Squash Gnocchi Recipe Make?

Butternut Squash Gnocchi makes 6 servings.


What Are The Ingredients For Butternut Squash Gnocchi Recipe?

The ingredients for Butternut Squash Gnocchi are:

1 butternut squash, roasted
2 eggs
equal amount white & wheat flour
salt & pepper to taste


How Do I Make Butternut Squash Gnocchi?

Here is how you make Butternut Squash Gnocchi:

Cut squash in half, roast for 30 - 45 mins in 350F oven. scoop flesh from shell, mash lightly, put in colander and let drain overnight in fridge.Mash squash, mix in 2 eggs, add flour in 1/2 c increments until a sticky dough is formed. I scoop dumplings (passing back and forth between 2 spoons to form) and drop in boiling salted water. Let poach 3 minutes.Serve with butter sage sauce Number of Servings: 6Recipe submitted by SparkPeople user JANETMS.


What's The Nutritional Info For Butternut Squash Gnocchi?

The nutritional information for Butternut Squash Gnocchi is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 206.9
  • Total Fat: 1.6 g
  • Cholesterol: 37.2 mg
  • Sodium: 44.4 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.2 g

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