The recipe Butternut Squash Puree

Made From Scratch Recipes

Butternut Squash Puree recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Butternut Squash Puree!

Butternut Squash Puree

Butternut Squash Puree Recipe
Butternut Squash Puree

Tasty and VERY easy to make.

What Course Is Butternut Squash Puree?

Butternut Squash Puree is for Side Dish.


How Long Does Butternut Squash Puree Recipe Take To Prepare?

Butternut Squash Puree takes 1 minutes to prepare.


How Long Does Butternut Squash Puree Recipe Take To Cook?

Butternut Squash Puree takes 15 minutes to cook.


How Many Servings Does Butternut Squash Puree Recipe Make?

Butternut Squash Puree makes 4 servings.


What Are The Ingredients For Butternut Squash Puree Recipe?

The ingredients for Butternut Squash Puree are:

1/3 c Chicken Broth
24 oz frozen, cooked Butternut Squash
1 T Grass Fed Butter - Organic Valley Pasture Butter
1 tsp grated Orange Rind
1.5 tsp Maple Syrup
1/4 tsp Black Pepper


How Do I Make Butternut Squash Puree?

Here is how you make Butternut Squash Puree:

- Place broth and squash in large saucepan over medium heat.- Cover and cook for 15 minutes, stirring occasionally.- Add butter, orange rind, maple syrup and black pepper.- Stir to combine and serve.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DIANEEVE.


What's The Nutritional Info For Butternut Squash Puree?

The nutritional information for Butternut Squash Puree is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 3.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 52.5 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

What Dietary Needs Does Butternut Squash Puree Meet?

The dietary needs meet for Butternut Squash Puree is Gluten Free


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