Vegetarian

Butternut Squash Tagine is for Dinner.

Butternut Squash Tagine takes 20 minutes to prepare.

Butternut Squash Tagine takes 20 minutes to cook.

Butternut Squash Tagine makes 5 servings.

The ingredients for Butternut Squash Tagine are:

1 large butternut squash
2 T extra virgin olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 1-inch piece of ginger, minced
2 t ground cumin
2 t ground turmeric
1 t ground cinnamon
1/3 c dried raisins
1 24 oz can whole tomatoes, drained and chopped
2 c vegetable stock
1/3 c almonds, chopped
1 c pearl couscous

Here is how you make Butternut Squash Tagine:

1) Cook squash over medium heat in a medium dutch oven w/ olive oil. When it begins to brown, add the onion and cook until soft, about 5 minutes. Add the garlic, ginger, cumin, turmeric, and cinnamon; cook stirring often, until fragrant, 2 minutes.2) Add the raisins, tomato, stock, and almonds along with a large pinch of salt and a good amount of pepper. Bring to a boil. Reduce heat to simmer.3) Add the grains, cover, and cook until al dente, about 10 minutes. It should have a stewy consistency. Taste and adjust the seasonings. Serve hot.Number of Servings: 5Recipe submitted by SparkPeople user TGATES573.

The nutritional information for Butternut Squash Tagine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 351.5

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 17.5 mg
• Total Carbs: 58.7 g
• Dietary Fiber: 8.5 g
• Protein: 8.8 g

The dietary needs meet for Butternut Squash Tagine is Vegan