The recipe Butternut Squash with Cranberries

Made From Scratch Recipes

Butternut Squash with Cranberries recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Butternut Squash with Cranberries!

Butternut Squash with Cranberries

Butternut Squash with Cranberries Recipe
Butternut Squash with Cranberries

Lunch - Vegetarian

What Course Is Butternut Squash with Cranberries?

Butternut Squash with Cranberries is for Lunch.


How Long Does Butternut Squash with Cranberries Recipe Take To Prepare?

Butternut Squash with Cranberries takes several minutes to prepare.


How Long Does Butternut Squash with Cranberries Recipe Take To Cook?

Butternut Squash with Cranberries takes several minutes to cook.


How Many Servings Does Butternut Squash with Cranberries Recipe Make?

Butternut Squash with Cranberries makes 1 servings.


What Are The Ingredients For Butternut Squash with Cranberries Recipe?

The ingredients for Butternut Squash with Cranberries are:

1 c. peeled and diced butternut squash
handful of dried cranberries
1/2 can coconut milk
1/2 diced onion
2 cloves sliced garlic
1 tsp. curry powder
1 tsp. cinnamon
coconut oil


How Do I Make Butternut Squash with Cranberries?

Here is how you make Butternut Squash with Cranberries:

1. Dice butternut squash. Place on cookie sheet and bake at 425 degrees for 15 minutes.2. In a medium frying pan on high heat, fry the onion and garlic in some coconut oil for 1-2 minutes.3. Add the squash and cook for 2-3 minutes.4. Add the cranberries, coconut milk, and spices and stir frequently until milk is heated.Serving Size: 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SWEET*PETITE.


What's The Nutritional Info For Butternut Squash with Cranberries?

The nutritional information for Butternut Squash with Cranberries is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 650.4
  • Total Fat: 48.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.0 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 8.8 g
  • Protein: 7.4 g

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