Vegetarian

Charbroiled Butternut Squash is for Side Dish.

Charbroiled Butternut Squash takes several minutes to prepare.

Charbroiled Butternut Squash takes several minutes to cook.

Charbroiled Butternut Squash makes 4 servings.

The ingredients for Charbroiled Butternut Squash are:

1 large butternut squash (about 2 1/2 pounds)

2 tablespoons olive oil

Salt

Here is how you make Charbroiled Butternut Squash:

Preheat oven to 425 F. Line a large baking sheet with parchment paper.Peel the butternut squash. Slice off ends. Chop the bulbous part off and scoop out seeds. Slice everything widthwise into just a little under 1 inch thick slices. The bulbous part will be sliced into pretty rings.Drizzle one tablespoon of oil onto the baking sheet and dredge butternut slices in oil. Drizzle the remaining oil over the slices. Spray with a little cooking spray for good measure. Sprinkle with salt and bake for 15 to 20 minutes, then flip, sprinkle with a little salt, and bake another 15 minutes. It should be cooked through and a browned at this point.Turn the heat up to broil. Place baking sheet under broil and cook for about 5 minutes, the squash should be dark brown in places caramelized. The rings may cook faster than the other slices, so remove them sooner if necessary.Serving Size:?1 cupNumber of Servings: 4Recipe submitted by SparkPeople user SMACDONN.

The nutritional information for Charbroiled Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 141.7

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 47.8 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 6.0 g
• Protein: 1.8 g

The dietary needs meet for Charbroiled Butternut Squash is Vegan