Vegetarian

Flavored Butternut Squash Pur takes several minutes to prepare.

Flavored Butternut Squash Pur takes several minutes to cook.

Flavored Butternut Squash Pur makes 4 servings.

The ingredients for Flavored Butternut Squash Pur are:

1 large butternut squash
3 Tbsp country crock + calcium
2 Tbsp brown sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp kosher salt

Here is how you make Flavored Butternut Squash Pur:

Preheat oven to 350?F.Slice the butternut squash in half lengthwise; scoop out and toss the seeds. Place the halves flesh-side-up on a foil-lined baking sheet. Sprinkle pieces of margarine and brown sugar evenly on both halves.Roast for 45-60 minutes or until the butternut squash can easily be pierced with a knife. A liquid mixture of butter and brown sugar will form in the wells of the squash, make sure you include this with the puree. Remove squash from the oven; allow to cool for about 10 minutes. Scoop out the flesh and liquid and place into your food processor or blender. Serving Size:?1/2 cup per serving

The nutritional information for Flavored Butternut Squash Pur is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 122.5

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 363.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 5.1 g
• Protein: 1.5 g