The recipe Nutty Butternut Squash
Nutty Butternut Squash recipe is a Breakfast meal that takes 70 minutes to make. If you enjoy for Breakfast, you will like Nutty Butternut Squash!
Nutty Butternut Squash
- What Course Is Nutty Butternut Squash?
- How Long Does Nutty Butternut Squash Recipe Take To Prepare?
- How Long Does Nutty Butternut Squash Recipe Take To Cook?
- How Many Servings Does Nutty Butternut Squash Recipe Make?
- What Are The Ingredients For Nutty Butternut Squash Recipe?
- How Do I Make Nutty Butternut Squash?
- What's The Nutritional Info For Nutty Butternut Squash?
- What Type Of Cuisine Is Nutty Butternut Squash?
- What Dietary Needs Does Nutty Butternut Squash Meet?
Nutty Butternut Squash |
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Contemplating the butternut squash before me, I wanted something different than a soup or puree. I wondered if I could do a take on twice-baked potatoes and make a twice-cooked squash. With nuts. What Course Is Nutty Butternut Squash?Nutty Butternut Squash is for Breakfast. How Long Does Nutty Butternut Squash Recipe Take To Prepare?Nutty Butternut Squash takes 15 minutes to prepare. How Long Does Nutty Butternut Squash Recipe Take To Cook?Nutty Butternut Squash takes 70 minutes to cook. How Many Servings Does Nutty Butternut Squash Recipe Make?Nutty Butternut Squash makes 8 servings. What Are The Ingredients For Nutty Butternut Squash Recipe?The ingredients for Nutty Butternut Squash are: 3 cup, cubes Butternut Squash2 oz Almonds, Market Pantry - Slivered = 20 Almonds 1 serving Cashews 100 calorie pack 1 tbsp Maple Syrup 1 1tsp Coconut Oil 2 tsp Cardamom, ground 2 tsp Cinnamon, ground 2 tsp Ginger, ground 1 large Egg, fresh, whole, raw 4 oz Chestnuts 1 tsp salt 2 T water How Do I Make Nutty Butternut Squash?Here is how you make Nutty Butternut Squash: Roast squash in oven until tender.Cut squash in half and remove seeds.Cut out the flesh, leaving a half inch around the shell to help it keep its shape.Place squash cubes in a high-powered mixer (I used a Vita-Mix) and pulse until ingredients are blended but not until they're fully blended together.Place shells in an oiled baking pan and spoon the squash-nut mixture into the shells.Bake at 350 for about 50 minutes.Serving Size: Makes approximately 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROXCORBIN.What's The Nutritional Info For Nutty Butternut Squash?The nutritional information for Nutty Butternut Squash is:
What Dietary Needs Does Nutty Butternut Squash Meet?The dietary needs meet for Nutty Butternut Squash is Vegetarian |
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