The recipe Roated Butternut Squash with apples and almonds

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Roated Butternut Squash with apples and almonds recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Roated Butternut Squash with apples and almonds!

Roated Butternut Squash with apples and almonds

Roated Butternut Squash with apples and almonds Recipe
Roated Butternut Squash with apples and almonds

What Course Is Roated Butternut Squash with apples and almonds?

Roated Butternut Squash with apples and almonds is for Side Dish.


How Long Does Roated Butternut Squash with apples and almonds Recipe Take To Prepare?

Roated Butternut Squash with apples and almonds takes 10 minutes to prepare.


How Long Does Roated Butternut Squash with apples and almonds Recipe Take To Cook?

Roated Butternut Squash with apples and almonds takes 30 minutes to cook.


How Many Servings Does Roated Butternut Squash with apples and almonds Recipe Make?

Roated Butternut Squash with apples and almonds makes 5 servings.


What Are The Ingredients For Roated Butternut Squash with apples and almonds Recipe?

The ingredients for Roated Butternut Squash with apples and almonds are:

Butternut Squash, 4 cup, cubes (remove)
Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
Butter, unsalted, 3 tbsp (remove)
Almonds, .33 cup, sliced (remove)
Cinnamon, ground, .5 tsp (remove)
balsamic vinegar, 2 tablespoon


How Do I Make Roated Butternut Squash with apples and almonds?

Here is how you make Roated Butternut Squash with apples and almonds:

Preheat oven to 400 degrees. place squash and apples (cubed) in an 8 x 8 baking dish add 2 tbl water and roast uncovered. Sitrring occasionally for 20 min. comine rest of ingredients and pour ver squash mixture return to the oven for another 10 min.Number of Servings: 5Recipe submitted by SparkPeople user HEALTHYARTIST1.


What's The Nutritional Info For Roated Butternut Squash with apples and almonds?

The nutritional information for Roated Butternut Squash with apples and almonds is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 10.3 g
  • Cholesterol: 18.7 mg
  • Sodium: 6.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.2 g

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