The recipe Sauteed Butternut Squash, Chickpeas and Peas
Sauteed Butternut Squash, Chickpeas and Peas recipe is a meal that takes 70 minutes to make. If you enjoy for , you will like Sauteed Butternut Squash, Chickpeas and Peas!
Sauteed Butternut Squash, Chickpeas and Peas
- What Course Is Sauteed Butternut Squash, Chickpeas and Peas?
- How Long Does Sauteed Butternut Squash, Chickpeas and Peas Recipe Take To Prepare?
- How Long Does Sauteed Butternut Squash, Chickpeas and Peas Recipe Take To Cook?
- How Many Servings Does Sauteed Butternut Squash, Chickpeas and Peas Recipe Make?
- What Are The Ingredients For Sauteed Butternut Squash, Chickpeas and Peas Recipe?
- How Do I Make Sauteed Butternut Squash, Chickpeas and Peas?
- What's The Nutritional Info For Sauteed Butternut Squash, Chickpeas and Peas?
- What Type Of Cuisine Is Sauteed Butternut Squash, Chickpeas and Peas?
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How Long Does Sauteed Butternut Squash, Chickpeas and Peas Recipe Take To Prepare?Sauteed Butternut Squash, Chickpeas and Peas takes 15 minutes to prepare. How Long Does Sauteed Butternut Squash, Chickpeas and Peas Recipe Take To Cook?Sauteed Butternut Squash, Chickpeas and Peas takes 70 minutes to cook. How Many Servings Does Sauteed Butternut Squash, Chickpeas and Peas Recipe Make?Sauteed Butternut Squash, Chickpeas and Peas makes 1 servings. What Are The Ingredients For Sauteed Butternut Squash, Chickpeas and Peas Recipe?The ingredients for Sauteed Butternut Squash, Chickpeas and Peas are: 1 cup, cubes Butternut Squash8 oz white mushrooms, quartered 1 can Chickpeas (garbanzo beans), drained & rinsed 1 can Vegetable Broth 1.5 cup Peas, frozen 4 Tbs Extra Virgin Olive Oil 1 Tbs Country Crock How Do I Make Sauteed Butternut Squash, Chickpeas and Peas?Here is how you make Sauteed Butternut Squash, Chickpeas and Peas: Heat olive oil in pan. Add butternut squash. Add salt, pepper, & garlic powder to taste. Clean & cut mushrooms. Add to pan. Sautee for 5 minutes. Add chickpeas and veggie broth. Cover & simmer for 30 minutes. Add peas. simmer 10 minutes covered. Remove lid and add butter. Reduce until most liquid is gone. Serving Size: makes 6 - 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CONLONC.What's The Nutritional Info For Sauteed Butternut Squash, Chickpeas and Peas?The nutritional information for Sauteed Butternut Squash, Chickpeas and Peas is:
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