Vegetarian

Yvonne's butternut squash fries takes 5 minutes to prepare.

Yvonne's butternut squash fries takes 40 minutes to cook.

Yvonne's butternut squash fries makes 4 servings.

The ingredients for Yvonne's butternut squash fries are:

1 butternut squash sliced into fries
1 T olive oil
2 T honey

cinnamon to taste (optional)

Here is how you make Yvonne's butternut squash fries:

Slice the squash to desired thickness. If you cut real thin they become "chips".Spread them on a sprayed cookie sheet.In a small bowl combine the olive oil, honey and (optional - honey).Baste the honey mix on the fries and bake at400 F for 30-45 minutes. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user 1DECKER.

The nutritional information for Yvonne's butternut squash fries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.0

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 6.0 g
• Protein: 1.8 g