Vegetarian

Cheesy Acorn Squash is for Dinner.

Cheesy Acorn Squash takes 15 minutes to prepare.

Cheesy Acorn Squash takes 40 minutes to cook.

Cheesy Acorn Squash makes 2 servings.

The ingredients for Cheesy Acorn Squash are:

One Acorn Squash (around 4 inch diameter)
3 Tbsp butter
1 Cup diced celery
1 Cup diced onions
1 Cup mushrooms
1 tbsp parsley
1/2 cup shredded cheddar cheese

Here is how you make Cheesy Acorn Squash:

1)Preheat oven to 350 degrees F (175 degrees C).2)Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on HIGH, until almost tender.3)In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.4)Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.Serving Size: Makes 2 One-Half-Squash servingsNumber of Servings: 2Recipe submitted by SparkPeople user WHOLMES063.

The nutritional information for Cheesy Acorn Squash is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 319.6

• Total Fat: 17.1 g
• Cholesterol: 25.0 mg
• Sodium: 363.5 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 6.2 g
• Protein: 11.2 g

The dietary needs meet for Cheesy Acorn Squash is Vegetarian