Vegetarian

Cheesy Mac and Butternut Squash is for Dinner.

Cheesy Mac and Butternut Squash takes 2 minutes to prepare.

Cheesy Mac and Butternut Squash takes 90 minutes to cook.

Cheesy Mac and Butternut Squash makes 6 servings.

The ingredients for Cheesy Mac and Butternut Squash are:

1 large butternut squash (yields about 2 cups when cooked)
1.5 cups elbow macaroni
1 cup cheddar cheese
6 oz mozzarella cheese
.5 cup 1% milk

Whatever seasoning you like- black pepper, oregano, paprika, cumin, etc.

Here is how you make Cheesy Mac and Butternut Squash:

1. Preheat oven to 375 degrees.2. Wash the outside of the squash and poke some holes into it with a fork.3. Place butternut squash on a baking sheet in the oven for 45 minutes.4. While squash is baking, cook macaroni per package instructions and strain.5. Once squash is cooked (BE CAREFUL IF IT"S STILL HOT) cut in half length-wise, scoop out and discard seeds. Then scoop out flesh, slightly mashing it in the process. 6. Return macaroni to pot, stir in cheeses, squash, and seasoning. 7. Pour mixture into a shallow baking dish (i.e., 9 inch Corningware), pour milk over mixture, and bake for 30 minutes. 8. Let cool for 10 - 15 minutes.9. Cut into 6 squares.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REGGAEFLAVA.

The nutritional information for Cheesy Mac and Butternut Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.8

• Total Fat: 11.3 g
• Cholesterol: 37.2 mg
• Sodium: 261.4 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.5 g
• Protein: 14.5 g

The dietary needs meet for Cheesy Mac and Butternut Squash is Vegetarian