Vegetarian

Squash-A-Palooza is for Dinner.

Squash-A-Palooza takes 25 minutes to prepare.

Squash-A-Palooza takes 25 minutes to cook.

Squash-A-Palooza makes 1 servings.

The ingredients for Squash-A-Palooza are:

4 cup, cubes Butternut Squash
4 serving Onions, yellow, raw 1 oz.
2 tbsp Extra Virgin Olive Oil
4 dash Pepper, black
3 tbsp Kikkoman Less Sodium Soy Sauce
1 cup, sliced Zucchini
113 gram Squash, Summer (Zucchini & Yellow) 1 cup
3 tsp Garlic powder
2 tsp Chili powder
1 cup pablano pepper (by DANA4A)

Here is how you make Squash-A-Palooza:

1. - Split butternut squash in half and remove seeds. Cut one half into bite-sized cubes and the other half Julienne (cut into strips like pasta).2. - Cut summer squash and zucchini into 1/2 thick discs.3. - Chop onion.4. - Roast, peel, and de-seed the pablano pepper(s) then cut into pieces.5. - Pan fry butternut squash cubes until browned and beginning to soften.6.- Add all other ingredients except for julienned butternut squash and soy sauce, add chilli powder and garlic powder and stir occasionally cooking until vegetables are cooked yet still crisp.7. - Remove from pan and set aside.8. - Add "butternut squash pasta" to the pan with soy sauce and cook, turning often to coat the squash, cook, until Al Dente or the same doneness as spaghetti.9. - Add all other ingredients to the pan and mix well, heating through. Add additional soy sauce to taste.Serving Size: 7 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BOE4LIFE2.

The nutritional information for Squash-A-Palooza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 783.0

• Total Fat: 30.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,827.3 mg
• Total Carbs: 130.7 g
• Dietary Fiber: 38.7 g
• Protein: 18.3 g

The dietary needs meet for Squash-A-Palooza is Vegetarian