Vegetarian

crock-pot butternut squash applesauce MODIFIED is for Side Dish.

crock-pot butternut squash applesauce MODIFIED takes 20 minutes to prepare.

crock-pot butternut squash applesauce MODIFIED takes 360 minutes to cook.

crock-pot butternut squash applesauce MODIFIED makes 6 servings.

The ingredients for crock-pot butternut squash applesauce MODIFIED are:

Butternut Squash, 4 cup, cubes
Cinnamon, ground, .5 tbsp
Nutmeg, ground, .5 tsp
Brown Sugar, .25 cup, packed
*Applesauce - Kroger - no sugar added, 1.5 cup --
THE LINK shows 3 cups of apples cubed... I am going the lazy route.

Here is how you make crock-pot butternut squash applesauce MODIFIED:

dice up the apples & squashPlace the apples and squash in a large bowl and add the cinnamon, nutmeg, and brown sugar. Mix to evenly coat everything with the sugar and spices.Place the apples and squash mixture in your crock-pot, slow cooker whatever you want to call it, and add 1/4 cup of water. Cover and cook on high for 4 to 5 hours or on low for 8 hours. At least once towards the end of cooking mash the squash and apples with a wooden spoon or potato masher. After it has finished cooking and your house smells like a scene from a Norman Rockwell painting, mash the squash and apples until you reach your desired texture.Serving Size:?Serves 6 to 8 - I broke it into 6 servings

The nutritional information for crock-pot butternut squash applesauce MODIFIED is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.6

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 22.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 5.3 g
• Protein: 1.2 g