The recipe Curried Summer Squash, sesame and cashew, curried

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Curried Summer Squash, sesame and cashew, curried recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curried Summer Squash, sesame and cashew, curried!

Curried Summer Squash, sesame and cashew, curried

Curried Summer Squash, sesame and cashew, curried Recipe
Curried Summer Squash, sesame and cashew, curried

This can be divided into four and used as a side with a salad or greens, but I like it as a meal on its own. I can eat it as a large meal and not much else the rest of the day.

How Long Does Curried Summer Squash, sesame and cashew, curried Recipe Take To Prepare?

Curried Summer Squash, sesame and cashew, curried takes several minutes to prepare.


How Long Does Curried Summer Squash, sesame and cashew, curried Recipe Take To Cook?

Curried Summer Squash, sesame and cashew, curried takes several minutes to cook.


How Many Servings Does Curried Summer Squash, sesame and cashew, curried Recipe Make?

Curried Summer Squash, sesame and cashew, curried makes 2 servings.


What Are The Ingredients For Curried Summer Squash, sesame and cashew, curried Recipe?

The ingredients for Curried Summer Squash, sesame and cashew, curried are:

Fresh summer squash, I used yellow crookneck. 3-4 cups
coconut oil, 2-3 tablespoons.
3 Tbls. balsamic vinegar
.25 wheat germ
.25 sesame seeds
.25 slivered almonds
curry powder, to taste
black pepper, to taste
Himalayan sea salt, .50 to 1.0 tsp.
stevia to taste


How Do I Make Curried Summer Squash, sesame and cashew, curried?

Here is how you make Curried Summer Squash, sesame and cashew, curried:

Stir fry on medium high. Keep stirring as you add the ingredients.Serving Size: Two meals with a salad woult be great.Number of Servings: 2Recipe submitted by SparkPeople user JULIERAEEAGER.


What's The Nutritional Info For Curried Summer Squash, sesame and cashew, curried?

The nutritional information for Curried Summer Squash, sesame and cashew, curried is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 572.2
  • Total Fat: 46.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 15.8 g

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