Vegetarian

Delicata Squash and Tofu Curry takes 20 minutes to prepare.

Delicata Squash and Tofu Curry takes 45 minutes to cook.

Delicata Squash and Tofu Curry makes 6 servings.

The ingredients for Delicata Squash and Tofu Curry are:

396 grams Mori-Nu, Tofu, silken, extra firm
8 cup Delicata Squash (Winter Squash) (by JODIE0321)
1 medium Zucchini, baby
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
3 tbsp Earth Balance Natural Buttery Spread
2 cup, chopped Kale
4 tbsp Garam Masala (by JACE520)
3 tsp Thyme, ground
2 tbsp Sage, ground
1 tbsp Basil
12 tsp Coconut Flower Sugar (by JEDESP)
2 tsp A Taste of Thai - Red Curry Paste (by LISAG418)
4 tbsp Canola Oil
.5 cup, chopped Onions, raw

Here is how you make Delicata Squash and Tofu Curry:

1. Drain tofu, cut into 1inch cubes, and get started in the base of a dutch oven or high-walled pot with half the sage, thyme, and basil. stir for a while.2. Remove tofu, add delicata squash, cut into .25 inch or less thick slices. Add onion. Add zucchini. Add more spices, stir.3. Add almond milk, garam masala, sugar, curry paste, salt & pepper to taste, and earth balance. Stir, bring to boil.4. Add kale slowly, stir to wilt.5. Serve immediately.Serving Size:?makes 6 heaping servings or 8 smaller servings

The nutritional information for Delicata Squash and Tofu Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.8

• Total Fat: 17.3 g
• Cholesterol: 0.0 mg
• Sodium: 229.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 8.6 g
• Protein: 6.2 g