Vegetarian

Began squash n been enchiladas is for Dinner.

Began squash n been enchiladas takes 30 minutes to prepare.

Began squash n been enchiladas takes 45 minutes to cook.

Began squash n been enchiladas makes 6 servings.

The ingredients for Began squash n been enchiladas are:

2.0 cup, cubes Butternut Squash
3.0 cup Bush's, Black Beans
6.0 serving Daiya Cheddar Style Slices
10.0 tortilla, medium (approx 6" dia) Corn Tortillas
1.0 cup Tomato Sauce
1.5 cup Great Value Diced Tomatoes (in Tomato juice)
1.0 tsp Cumin seed
5.0 clove Garlic
2.0 tsp Pepper, red or cayenne

Here is how you make Began squash n been enchiladas:

Pre heat oven 450: Cut and cube squash add to cookie sheet and bake 20 min or till tender with fork. While baking in a blender mix tomato sauce toatoes red pepper garlic and half the cumin and process till smooth. On another lipped cookie sheet add 2 tbs of the mix to bottom pour mix in a bowl to make easyier. Open the blackbeans and stir in the rest of the cumin once squash is done add squash to the beans and mix. Dip tortilla one at a time into sauce and fill a line with bean squash mix enough to still be able to roll the tortilla and repeat the fill process till all shells are used layer vegan cheese ontop i like cheddar use what you wish. Lower oven heat 350 and bake 20 minyServing Size: Makes 6 2peice servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user NOCHEDEA.

The nutritional information for Began squash n been enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.3

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 942.7 mg
• Total Carbs: 60.8 g
• Dietary Fiber: 12.1 g
• Protein: 12.4 g

The dietary needs meet for Began squash n been enchiladas is Vegan