The recipe Squash frittata

Made From Scratch Recipes

Squash frittata recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Squash frittata!

Squash frittata

Squash frittata Recipe
Squash frittata

Squash frittata

What Course Is Squash frittata?

Squash frittata is for Dinner.


How Long Does Squash frittata Recipe Take To Prepare?

Squash frittata takes 30 minutes to prepare.


How Long Does Squash frittata Recipe Take To Cook?

Squash frittata takes 20 minutes to cook.


How Many Servings Does Squash frittata Recipe Make?

Squash frittata makes 4 servings.


What Are The Ingredients For Squash frittata Recipe?

The ingredients for Squash frittata are:

2 tsp Garlic powder
1 tsp Oregano, ground
1 dash Pepper, black
1 dash Salt
0.25 cup Colby and Monterey Jack Cheese shredded
1 serving sweet yellow onion, raw (1 medium onion)
2.50 cup Squash - Yellow and Zucchini
1 serving canola oil (spray) 1 serv = 2 secs (by KLAUSSSER)
4 serving 1 large egg (per the egg board) 50g
3 serving canola oil (spray) 1 serv = 2 secs (by KLAUSSSER)


How Do I Make Squash frittata?

Here is how you make Squash frittata:

Cook squash and onionPlace in oiled panSpread cheese on topWisk eggs and remaining ingredientsPour over squash and cheeseBake at 400 degrees for 15-20 minsServing Size: 4


What's The Nutritional Info For Squash frittata?

The nutritional information for Squash frittata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 7.1 g
  • Cholesterol: 190.7 mg
  • Sodium: 150.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 9.0 g

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